Velveeta is Amazing
The other day I was scrambling to make some cheese deep for some anemic broccoli so I tried to mix a little bit of milk with some cheddar cheese slices. I threw it in the microwave and guess what? Of course, it was a horrid mess and did not melt together at all. Goodbye cheese!
Yesterday, I put some Velveeta cheese squares in a bowl with a little bit of milk and threw THAT in the microwave and guess what happened? A little bit of heaven came out of the microwave.
Here’s a famous bit of information about Velveeta:
“In 2002, the FDA warned Kraft that Velveeta was being sold with packaging that described it as a “pasteurized processed cheese food,” which the FDA claimed was false (”cheese food” must contain at least 51% cheese). Velveeta is now sold as a “cheese product,” using a term for items that contain less than 51% cheese.”
I guess it’s basically cheese whiz in block form. Accept no Velveeta substitutes when you need to dip!
Uncategorized | tdo | 
January 15, 2010
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